History The History of the Confiserie Müller begins back in 1980. The Confiserie was founded by Heinz and Annemarie Müller in 1980. Since then, the two owners are involved in the daily business.
The Confiserie Müller has the following divisions:
Chocolaterie, Confectionery, Bakery and Coffee
All products are made from the finest ingredients offered around the world. Chocolatier Thomas Müller personally chooses every spice, flower and chocolate. His collections of haut-chocolats have great, worldly inspirations. Müller chocolate, pralines and truffles have exotic influences. The infusions of rare spices and flowers combined with premium chocolate give a delicate balance of flavor, leaving you with a layered and lingering sensation of spice and chocolate, a true haut-chocolate
experience.
